Paleolithic Human ProbiticsPHP 2oz (60mL)
Probiotic ▪ Post-Biotic
Promotes Healthy Intestinal Function
PHP - Paleolithic Human Probiotics
Paleolithic Human Probiotics are natural primal strains of beneficial bacteria that were once abundant in the human gut flora without their modern day environmental mutations. Maxam's PHP is intended to help replenish and support proper gut bacterial functionality beyond the standard probiotic formula.*
Over the past 10,000 years, humans have lost many of the natural and necessary primal strains of gut flora due to our use of antibiotics, chemicals, poisons, toxins, and now GMO crops, that have slowly been causing mutations in our natural gut flora bacterium. This in turn, has created adevolution of natural immune function and bacterial balance in the human gut flora.
Maxam spent more than 15 years identifying and developing hardy microbial strains found only in primal human DNA recovered in the ice caves of China and other prehistoric locations around the world to develop Paleolithic Human Probiotics. Many of these primal strains have been used for thousands of years prior to our research and development process. We think that Paleolithic Human Probiotics is our biggest contribution to health since PCA.*
PHP was formulated for any human living on this polluted planet Earth, that has been exposed to toxins, antibiotics, chemicals, tap water, polluted air, processed foods over long periods of time, and a generational history of any of the above. PHP can be used by both children and adults. See package for dosing directions.*
PHP has Multiple Varieties of Micro-Probiotics Strains
Where most probiotic formulas provide only a few basic bacterial
strains, such as Lactobacillus acidophilus and Lactobacillus
brevis. Maxa'm's PHP contrains more than a dozen strains were chosen for their
immune modulating, health and well-being effect on the human RNA/DNA.*
Some of the strains include:
Lactobacillus plantarum, one of the key
strains found in the Paleolithic Human Probiotic formula,
has been shown to help regulate intestinal transit,
improving nutrition among the elderly.1
Lactobacillus fermentum has been
shown to support proper gut flora in infants.2 As such, Paleolithic
Human Probiotics can be added to infant formula or
Lactobacillus delbrueckii has shown calming digestive
effects in test subjects. Benefts of this probiotic formula
extend to the mouth as well.3
Lactobacillus salivarius has been
shown to improve halitosis.
It is critical that a formula’s
strains be able to withstand the acidic environment of the
stomach and make it to the gastrointestinal tract4, hence,
the formula includes Lactobacillus johnsonii and
Lactobacillus casei as they showed the highest rates of
Lactobacillus iners is widely present in healthy females,
suggesting it's an important endogenous species of the
- Bosch GM, Espadaler MJ, Méndez SM, et al. Consumption of the probiotic Lactobacillus plantarum CECT 7315/7316 improves general health in
the elderly subjects. Nutrición Hospitalaria. 2011 Jun;26(3):642-5.
- Maldonado J, Cañabate F, Sempere L, et al. The human milk probiotic Lactobacillus fermentum CECT 5716 reduces the incidence of gastrointestinaland
upper respiratory tract infections in infants. A randomized controlled trial comparing a prebiotic containing follow-on formula vs.
thesame formula plus probiotic. Journal of Pediatric Gastroenterology Nutrition. 2011 Aug 25. [Epub ahead of print]
- Santos RC, Lakhdari O, Blottière HM, et al. Anti-inflammatory properties of dairy Lactobacilli. Inflammatory Bowel Diseases 2011 Aug 11. doi:
10.1002/ibd.21834. [Epub ahead of print]
- Iwamoto T, Suzuki N, Tanabe K, et al. Effects of probiotic Lactobacillus salivarius WB21 on halitosis and oral health: an open-label pilot trial. Oral
Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics 2010 Aug;110(2):201-8.
- Lo Curto A, Pitino I, Mandalari G, et al. Survival of probiotic Lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of
digestion. Food Microbiology. 2011 Oct;28(7):1359-66.
- Macklaim JM, Gloor GB, Anukam KC, et al. At the crossroads of vaginal health and disease, the genome sequence of Lactobacillus iners AB-1.
Proceedings of the National Academy of Sciences of the United States of America. 2011 Mar 15;108 Suppl 1:4688-95.
Tell a friend about this site or product
Paleolithic Human Probiotics (PHP) Contains a proprietary Nano Colloidal Ionic Fermentation of:
Lactobacillus Acidophilus, Lactobacillus Acidophilus DDS-1, Lactobacillus Fermentum, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Casei, Lactobacillus Delbrueckii, Lactobacillus Salivarius, Lactobacillus Amylovorus, Lactobacillus Gallinarum, Lactobacillus Johnsonii, Lactobacillus Amylolyticus, Lactobacillus Iners, Bifidobacterium Infantis.
Other ingredients: Purified Water.
Using Paleolithic Human Probiotics (PHP)
Unlike most of the other Maxam products, PHP comes with a dropper instead of a spray. Use 20 drops one or
more times each day. Paleolithic Human Probiotics may also be added to other fermented whole foods such as
yogurt, kefir or raw milk.
Shake well. Swallow 20 drops one or more times a day.
KEEP OUT OF REACH OF CHILDREN.
DO NO EXCEED RECOMMENDED DOSE.
Consult with your physician before using nutritional supplements, if you’re being treated for a medical condition or if you are pregnant or lactating.
To report a serious adverse event or for product information,
please contact 1-800-800-9119
What are endogenous micro-nutrients and transcription factors and why are they used in
In the fermentation process, friendly bacteria create by-products, which are beneficial to our health and
well-being. These micronutrients, peptide fractions, and transcription factors are what support our immune
function and the digestibility and assimilation of food.* These have been referred to in modern times as postbiotics.
What are "post-biotics"?
At this time, science is not entirely sure what they are. These post-biotics are similar to any fermented food;
cheese, yogurt, kefir, sauerkraut, kimchi, etc. After the fermentation process, the original product is nonexistent,
the microbial fermentation process has transformed it. There is no milk in cheese. There is no cabbage
in sauerkraut. Through the fermentation process, they have been transformed into a whole living biological
process to aid your good health.*
What is the cost of a bottle of PHP and how long will it last?
PHP is sold in a 2 oz bottle for $49.95 and has 60 servings per bottle, which is about a 30 day supply,
depending on how many times a day you use it.